Saturday, January 31, 2015
I just saw the youtube clip about mysteries unseen in the world and thought I'd share it here.
Gary got back yesterday from Florida with a load of fresh fish from our favorite fish market. He even got lobster tails and fish cheeks. For the next several months we'll be eating in luxury for sure. When I showed Gary the piece above he said it looked like a pizza. He must have been hungry. Thanks for reading and for all your comments.
Friday, January 30, 2015
After you scoop the squash out of the skin, chop it up a bit. Discard the water n the baking dish, rub with olive oil to coat surface and put the chopped squash back in the baking dish. Drizzle the onion ginger mixture over the top, then sprinkle with some goat cheese and top with some shredded or flaked parmesan cheeses. Bake again at 350 F till mixture is warm and cheeses are melted.
I need to get more butternut squash because I plan to make this savory butternut squash again. The good thing about butternut squash is that it keeps for weeks just sitting around on the kitchen counter or in your vegetable storage area. Thanks for reading and for all your comments.
Thursday, January 29, 2015
She eats every bit of food I put in front of her, so now I'll have to start measuring how much I give her so I don't give her too much or too little. She's seventeen years old so I guess she's earned her special treatment. Puts a cog in the wheel for any kind of traveling we might do. I couldn't leave her unattended for more than a day. Have you ever heard of a cat with dementia? Thanks for reading and for all your comments.